Head Chef & Kitchen Operations Leader

Soho Grand Hotel, Inc.; New York (NY); On-site; USD 110,000 - 120,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k

Job summary

A premier hospitality establishment in New York City is seeking an experienced Chef de Cuisine to manage daily kitchen operations and lead a culinary team. Responsibilities include budgeting, staffing, menu execution, and maintaining food quality and safety standards. Candidates should have a minimum of 4 years in culinary management and possess a qualifying certificate in food protection from New York City. The role offers a salary ranging from $110K to $120K and includes benefits such as health insurance and paid time off.

Qualifications

• Minimum 4 years of culinary experience leading a culinary management team required.
• Able to manage the kitchen leading by example.
• Basic computer skills are necessary.

Responsibilities

• Oversee daily kitchen operations and manage a team.
• Ensure adherence to health department standards and practices.
• Execute and maintain all menus consistently.

Skills

Culinary management

Team leadership

Budget management

Food safety knowledge

Effective communication

Education

Qualifying certificate in food protection issued by New York City DOHMH

Tools

Inventory Management System

Microsoft Word

Microsoft Excel

Job description

A premier hospitality establishment in New York City is seeking an experienced Chef de Cuisine to manage daily kitchen operations and lead a culinary team. Responsibilities include budgeting, staffing, menu execution, and maintaining food quality and safety standards. Candidates should have a minimum of 4 years in culinary management and possess a qualifying certificate in food protection from New York City. The role offers a salary ranging from $110K to $120K and includes benefits such as health insurance and paid time off.