Executive Chef - NYC Kitchen Leader & Menu Innovator

SA Hospitality Group; New York, Northern (NY, KY); Hybrid; USD 90,000 - 120,000; Full time

Job summary

SA Hospitality Group in New York, NY seeks an Executive Chef to lead the kitchen operations, drive menu development, manage inventory and procurement, and control costs. You will mentor staff, ensure food quality, and collaborate closely with front-of-house teams to uphold service standards.

The role focuses on maintaining food safety, staff training, and consistent culinary excellence across all meal periods. Strong leadership, organization, and DOH knowledge are essential for success.

Qualifications

• Ability to work as part of a team and personal cleanliness.
• Fluent English communication and comprehension.
• Strong time management and ability to work under pressure.
• Experience managing high-volume production.
• Ability to lift up to 30 lbs.

Responsibilities

• Oversee daily kitchen activities including menu development, inventory, purchasing, and cost control.
• Schedule staff and payroll; develop training materials for staff.
• Maintain kitchen culture and coordinate with front of house.
• Ensure DOH compliance and prepare staff for inspections.
• Keep food quality and presentation high; manage specials and new menu items.
• Monitor food and labor costs; manage inventory and ordering.

Skills

Team leadership

Time management

English communication

Cost control

Job description

SA Hospitality Group in New York, NY seeks an Executive Chef to lead the kitchen operations, drive menu development, manage inventory and procurement, and control costs. You will mentor staff, ensure food quality, and collaborate closely with front-of-house teams to uphold service standards.

The role focuses on maintaining food safety, staff training, and consistent culinary excellence across all meal periods. Strong leadership, organization, and DOH knowledge are essential for success.