Executive Chef: Lead a Michelin‑Starred Kitchen

Gracious Hospitality Management; New York (NY); On-site; USD 125,000 - 150,000; Full time

Benefits offered by this job

Comprehensive Medical, Dental, and Vision benefits

Flexible Spending Account/Health Savings Account

Paid Time Off

Job summary

A leading hospitality firm in New York is seeking a Chef de Cuisine to lead the culinary team and ensure exceptional service standards. Responsibilities include menu planning, kitchen operations, and financial management. The ideal candidate will possess leadership characteristics and a degree in hospitality or culinary management. A competitive salary range of $125,000 - $150,000 and comprehensive benefits package is offered.

Qualifications

• Ability to work under pressure and maintain professionalism.
• Knowledge of workplace safety procedures.
• Familiarity with Korean cuisine is preferred.

Responsibilities

• Develop and implement culinary operating standards.
• Oversee daily kitchen operations and staff management.
• Address customer service needs alongside the General Manager.

Skills

Excellent organizational skills

Leadership characteristics

Strong analytical skills

Excellent communication skills

Education

Degree in Hospitality or Culinary Management

Tools

Restaurant management software

Microsoft Office

Google Workspace

Job description

A leading hospitality firm in New York is seeking a Chef de Cuisine to lead the culinary team and ensure exceptional service standards. Responsibilities include menu planning, kitchen operations, and financial management. The ideal candidate will possess leadership characteristics and a degree in hospitality or culinary management. A competitive salary range of $125,000 - $150,000 and comprehensive benefits package is offered.