Head Chef & Kitchen Operations Leader

The Agape Network; Miami, Northern (FL, KY); Hybrid; USD 75,000 - 115,000; Full time

Job summary

The Agape Network in Miami is seeking a Head Chef/Manager to lead culinary operations and ensure health and safety standards across the kitchen. You will collaborate with our Nutritionist to design menus that meet dietary needs while maintaining quality and cost efficiency.

You will supervise kitchen staff, manage food and labor costs, and ensure timely, high-quality dish delivery. Strong leadership and health-safety credentials are essential for this role.

Qualifications

• Proven work experience in Head Chef/Kitchen Manager roles.
• Exceptional proven ability in culinary arts and menu development.
• Strong leadership and managerial skills with team supervision experience.
• Up-to-date with culinary trends and optimized kitchen processes.
• Proficient with restaurant management software and POS systems.

Responsibilities

• Plan and create menus in collaboration with nutritionist to meet dietary needs and regulations.
• Control and direct food preparation per health regulations and menu.
• Supervise kitchen staff to ensure safety and quality.
• Manage food and labor costs within budget and optimize resources.
• Maintain logs for temperature testing and equipment calibration as required by health authorities.
• Coordinate with vendors and resolve supplier issues promptly.

Skills

Culinary leadership

Leadership

Culinary arts

Kitchen process optimization

MS Office / POS software

Education

Degree in Culinary Science

Health and safety training certification

Food Handler certification

Protection Manager Certification

Tools

Restaurant management software

POS systems

MS Office

Job description

The Agape Network in Miami is seeking a Head Chef/Manager to lead culinary operations and ensure health and safety standards across the kitchen. You will collaborate with our Nutritionist to design menus that meet dietary needs while maintaining quality and cost efficiency.

You will supervise kitchen staff, manage food and labor costs, and ensure timely, high-quality dish delivery. Strong leadership and health-safety credentials are essential for this role.