Executive Kitchen Leader | Health-Focused Menu Innovator

Goop Kitchen; San Francisco, Northern (CA, KY); Hybrid; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive salary

Bonus potential

Medical, dental, and vision coverage

Paid time off

401k match

Cell phone reimbursement

Employee discount

Innovative environment

Growth and impact

Job summary

goop kitchen seeks an Executive Kitchen Manager (Chef de Cuisine) to lead daily culinary operations in a health-conscious, high-quality kitchen. You will align with the Director of Kitchen Operations and Area CDC to maintain menu integrity and drive innovation for a delivery-forward concept.

You will mentor staff, manage P&L and costs, ensure compliance with HACCP and allergen controls, and source sustainable ingredients to support the brand’s mission.

Qualifications

• At least 2 years of proven experience leading a high volume kitchen or culinary operation (e.g., Executive Chef, Kitchen Manager, Sous Chef, General Manager).
• Experience managing P&L, labor cost, and food cost targets.
• Proven track record of managing, mentoring, motivating kitchen staff at all levels.
• ServSafe certification or other relevant food safety certification.
• Bilingual — Spanish/English.

Responsibilities

• Lead kitchen operations ensuring health-conscious and allergen-friendly meals meet high standards.
• Oversee consistent execution of the menu, including recipe adherence and ingredient quality.
• Manage and mentor kitchen staff to maintain a positive, productive working environment.
• Collaborate with suppliers for seasonal, sustainable ingredients and manage inventory.
• Ensure health and safety compliance including HACCP and allergen management.
• Monitor food and labor costs to stay within budget while maintaining quality.
• Conduct regular quality checks on food preparation, taste, and presentation.

Skills

Culinary leadership

Staff supervision

Menu execution

Cost management

Bilingual — Spanish/English

Education

ServSafe certification

Job description

goop kitchen seeks an Executive Kitchen Manager (Chef de Cuisine) to lead daily culinary operations in a health-conscious, high-quality kitchen. You will align with the Director of Kitchen Operations and Area CDC to maintain menu integrity and drive innovation for a delivery-forward concept.

You will mentor staff, manage P&L and costs, ensure compliance with HACCP and allergen controls, and source sustainable ingredients to support the brand’s mission.