Head Chef & Kitchen Leader – Menu Innovator

Jobtome

Carteret (NJ)

On-site

USD 65,000 - 95,000

Full time

5 days ago

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Job summary

SALS BISTRO & BAR LLC in Carteret, NJ is seeking a Kitchen Manager/Head Chef to lead a passionate culinary team in a vibrant bistro setting, crafting memorable dining experiences and innovative menus. You will oversee daily kitchen operations, manage inventory and food costs, mentor staff, ensure health and safety compliance, and collaborate with front-of-house to deliver exceptional guest satisfaction.

The ideal candidate has proven Head Chef or Kitchen Manager experience, strong leadership,

Qualifications

Experience as Head Chef or Kitchen Manager in a fast-paced restaurant.
Strong culinary skills and creativity in dish development.
Excellent leadership and team management abilities.

Responsibilities

Oversee daily kitchen operations, ensuring high-quality food preparation and presentation.
Develop and implement innovative menus reflecting current trends and customer preferences.
Manage inventory, ordering, and food cost control to maximize profitability.
Train, mentor, and supervise kitchen staff, fostering a collaborative and efficient work environment.
Ensure compliance with health and safety regulations and maintain a clean kitchen environment.
Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
Monitor and evaluate kitchen performance, making adjustments to improve efficiency.
Engage with guests to receive feedback and enhance menu offerings.