Head Chef — NYC | Innovative Menu Leader

GetJobSmart; New York (NY); Sur place; USD 55 000 - 74 000; Plein temps

Avantages offerts par ce poste

Health insurance

Paid time off

Career growth opportunities

Résumé du poste

Meridian Summit LLC in New York City is seeking a Head Chef for a full-time position. The role focuses on managing kitchen operations, upholding top food quality and safety standards, and developing innovative dishes.

You will collaborate with our team to craft a diverse and exciting menu in a vibrant culinary environment. Required: at least 5 years as Head Chef or similar, strong culinary background, knowledge of food safety practices, and leadership ability.

Qualifications

• Minimum of 5 years of experience as Head Chef or similar role.
• Strong culinary background and knowledge of food safety regulations.
• Proven track record of kitchen management and team leadership.
• Experience with menu development and cost control.
• Ability to work well under pressure and manage multiple tasks.

Responsabilités

• Oversee daily kitchen operations, ensuring efficient and high-quality food preparation.
• Develop and implement menus that align with our culinary vision.
• Train and mentor kitchen staff to maintain high standards of food quality and safety.
• Source and manage inventory to ensure optimal kitchen operations.
• Maintain compliance with all health and safety regulations.
• Collaborate with management to ensure seamless dining experiences for guests.
• Innovate and refine dishes to keep the menu fresh and exciting.
• Manage kitchen staff schedules and ensure adequate coverage during peak hours.

Connaissances

Head Chef

Kitchen Management

Food Safety

Menu Development

Staff Training

Inventory Management

Leadership

Communication

Pressure Handling

Description du poste

Meridian Summit LLC in New York City is seeking a Head Chef for a full-time position. The role focuses on managing kitchen operations, upholding top food quality and safety standards, and developing innovative dishes.

You will collaborate with our team to craft a diverse and exciting menu in a vibrant culinary environment. Required: at least 5 years as Head Chef or similar, strong culinary background, knowledge of food safety practices, and leadership ability.