Creative Head Chef & Kitchen Leader - Paid Time Off

SALS BISTRO & BAR LLC; Carteret (NJ); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Job summary

SALS BISTRO & BAR LLC in Carteret, NJ is seeking a Kitchen Manager/Head Chef to lead a passionate culinary team in a vibrant bistro setting. You will craft unforgettable dining experiences and guide menu development.

You will oversee daily operations, manage inventory and food costs, train staff, ensure health and safety, and collaborate with front-of-house to deliver exceptional service.

Qualifications

• Proven experience as a Head Chef or Kitchen Manager in a fast-paced restaurant environment.
• Strong culinary skills with a passion for creating diverse and high-quality dishes.
• Excellent leadership and team management abilities.
• Knowledge of food safety and sanitation regulations.
• Ability to work under pressure and maintain a positive attitude.
• Culinary degree or equivalent experience preferred.
• Strong communication skills and a customer-focused mindset.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Oversee daily kitchen operations, ensuring high-quality food preparation and presentation.
• Develop and implement innovative menus that reflect current food trends and customer preferences.
• Manage inventory, ordering, and food cost control to maximize profitability.
• Train, mentor, and supervise kitchen staff, fostering a collaborative and efficient work environment.
• Ensure compliance with health and safety regulations and maintain a clean kitchen environment.
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
• Monitor and evaluate kitchen performance, making adjustments as necessary to improve efficiency.
• Engage with guests to receive feedback and enhance menu offerings.

Job description

SALS BISTRO & BAR LLC in Carteret, NJ is seeking a Kitchen Manager/Head Chef to lead a passionate culinary team in a vibrant bistro setting. You will craft unforgettable dining experiences and guide menu development.

You will oversee daily operations, manage inventory and food costs, train staff, ensure health and safety, and collaborate with front-of-house to deliver exceptional service.