Culinary Team Lead: Menu Innovation & Kitchen Ops

Sodexo; Bellevue (WA); In loco; USD 39.000 - 50.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, Vision care

401(k) with matching

Paid time off

Tuition reimbursement

Descrizione del lavoro

Sodexo is seeking a culinary professional in Bellevue, WA, to shape and standardize operations, mentor a team, and drive excellence in service and quality. The role focuses on independent task execution while collaborating with others to achieve operational goals.

You will lead hands-on procurement, design client menus, and foster strong client relationships, delivering consistent, high-quality culinary experiences.

Competenze

• Proven leadership and mentoring ability in a fast-paced kitchen.
• Strong menu planning and knowledge of current culinary trends.
• Excellent organizational skills and attention to detail.

Mansioni

• Shaping and standardizing culinary operations.
• Mentor and develop the culinary team to deliver quality.
• Complete specialized tasks supporting daily operations.

Conoscenze

Leadership

Mentoring

Menu planning

Organizational skills

Customer focus

Formazione

High School diploma/GED

Strumenti

Computer systems

Descrizione del lavoro

Sodexo is seeking a culinary professional in Bellevue, WA, to shape and standardize operations, mentor a team, and drive excellence in service and quality. The role focuses on independent task execution while collaborating with others to achieve operational goals.

You will lead hands-on procurement, design client menus, and foster strong client relationships, delivering consistent, high-quality culinary experiences.