Executive Chef: Visionary Menu & High-Volume Leader

Sodexo

Seattle (WA)

On-site

USD 80,000 - 114,000

Full time

3 days ago
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Benefits offered by this job

Medical/Dental/Vision
401(k) Matching
PTO & Holidays
Tuition Reimbursement

Job summary

Sodexo is seeking an Executive Chef for Benaroya Hall in Seattle, WA. You will lead culinary operations, standardize processes, mentor staff, and design innovative menus that meet diverse client needs while maintaining high standards of quality and safety.

Join a team focused on excellence, client partnerships, and continuous improvement in dining experiences through strategic leadership and cost-aware procurement.

Qualifications

  • Extensive culinary expertise in high-volume, fast-paced kitchens.
  • Strong leadership and management skills with experience mentoring teams.
  • Advanced menu planning with understanding of current trends and client preferences.
  • Organized and detail-oriented with proficiency in computer systems to streamline operations.
  • Proven problem-solving skills and ability to implement processes for productivity.
  • ServSafe certification and solid knowledge of HACCP for food safety.

Responsibilities

  • Lead the implementation of standardized culinary systems.
  • Inspire and mentor a dedicated team, developing future leaders.
  • Oversee procurement and cost-effective sourcing of ingredients.
  • Design menus balancing creativity and client preferences.

Skills

High-volume cooking
Leadership
Menu planning
Team mentoring
Operations systems
Food safety HACCP
ServSafe certification

Education

Education degree

Tools

Computer systems

Job description

Sodexo is seeking an Executive Chef for Benaroya Hall in Seattle, WA. You will lead culinary operations, standardize processes, mentor staff, and design innovative menus that meet diverse client needs while maintaining high standards of quality and safety.

Join a team focused on excellence, client partnerships, and continuous improvement in dining experiences through strategic leadership and cost-aware procurement.

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