Head Chef — 40-Hour Week, Creative Menus & Bonus Incentives

Brewhouse & Kitchen; New Jersey; On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Bonus scheme

Hastee Pay

Team meals

Employee discounts

Cycle to work

Learning & development

Maternity/Paternity pay

Flexible shifts

Job summary

Brewhouse & Kitchen in New Jersey is seeking a Head Chef for a 40-hour, full-time week to lead our pub kitchen. You will supervise meal prep, manage stock, enforce food safety, and coach a talented team to deliver flawless execution in a lively, guest-focused environment.

You’ll actively contribute to menu development, ensure dishes are prepared to spec, and benefit from a comprehensive bonus scheme, flexible shifts, and perks like discounts, early access to pay, and development opportunities.

Qualifications

• Experience leading a kitchen team to deliver quality meals.
• Strong focus on food safety and stock management.
• Ability to coach and develop staff for flawless execution.

Responsibilities

• Lead and develop the kitchen team to deliver flawless execution.
• Manage food stock and ensure safe working practices.
• Lead food safety compliance in pub kitchens.
• Prepare and cook menu items to specification and contribute to menu development.

Skills

Leadership

Team management

Communication

Food safety

Menu development

Coaching

Job description

Brewhouse & Kitchen in New Jersey is seeking a Head Chef for a 40-hour, full-time week to lead our pub kitchen. You will supervise meal prep, manage stock, enforce food safety, and coach a talented team to deliver flawless execution in a lively, guest-focused environment.

You’ll actively contribute to menu development, ensure dishes are prepared to spec, and benefit from a comprehensive bonus scheme, flexible shifts, and perks like discounts, early access to pay, and development opportunities.