Head Chef: Creative Menu Leader & Kitchen Innovator

DA Cordi LLC; New Jersey; On-site; USD 65,000 - 90,000; Full time

Job summary

DA Cordi LLC in Brick Township, NJ, seeks a Head Chef to guide the culinary team, design diverse seasonal menus, and uphold top quality and presentation. You will oversee operations, inventory, training, and cost control to drive profitability while maintaining health and safety standards.

The ideal candidate has leadership experience in a high-volume setting, strong culinary skills, and a passion for quality. Join a vibrant team focused on exceptional dining experiences.

Qualifications

• Proven experience as Head Chef or in a leadership role in a high-volume kitchen.
• Extensive knowledge of culinary techniques, food safety, and kitchen management.
• Strong leadership, communication, and teamwork skills.
• Culinary degree or equivalent experience preferred.
• ServSafe or equivalent food safety certification is a plus.
• Ability to work in a fast-paced environment and manage multiple priorities.

Responsibilities

• Design and execute a diverse menu that reflects seasonal ingredients and culinary trends.
• Oversee kitchen operations, ensuring high standards of food quality and presentation.
• Manage inventory, ordering, and cost control to maximize profitability.
• Train, mentor, and supervise kitchen staff, fostering a collaborative and efficient work environment.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
• Collaborate with management to develop special events and promotional menus.
• Continuously innovate and improve recipes and cooking techniques.
• Engage with customers to gather feedback and enhance their dining experience.

Skills

Head Chef experience

Leadership

Culinary techniques

Food safety

Communication

Multitasking

Creativity

ServSafe certification

Education

Culinary degree or equivalent

Job description

DA Cordi LLC in Brick Township, NJ, seeks a Head Chef to guide the culinary team, design diverse seasonal menus, and uphold top quality and presentation. You will oversee operations, inventory, training, and cost control to drive profitability while maintaining health and safety standards.

The ideal candidate has leadership experience in a high-volume setting, strong culinary skills, and a passion for quality. Join a vibrant team focused on exceptional dining experiences.