Flexible-Schedule Line Cook | Creative Kitchen Lead

82 OAK BAR & BISTRO LLC; New Jersey; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

82 OAK BAR & BISTRO LLC in New Jersey is seeking a Line Cook to join our busy restaurant team. This role focuses on using high-quality ingredients to prepare meals for guests, with an emphasis on consistency, flavor, and presentation.

The ideal candidate is experienced, creative, and committed to delivering an excellent dining experience. You will set up the kitchen, assist in menu development based on season and customer feedback, supervise peers, ensure food safety, and help with

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Time management

Food safety

Culinary techniques

Adaptability under pressure

Job description

82 OAK BAR & BISTRO LLC in New Jersey is seeking a Line Cook to join our busy restaurant team. This role focuses on using high-quality ingredients to prepare meals for guests, with an emphasis on consistency, flavor, and presentation.

The ideal candidate is experienced, creative, and committed to delivering an excellent dining experience. You will set up the kitchen, assist in menu development based on season and customer feedback, supervise peers, ensure food safety, and help with