Executive Chef — Lead a Busy Pub Kitchen with Overtime

Old Town Pub; Bordentown (NJ); On-site; USD 33,062 - 38,572; Full time

Benefits offered by this job

Competitive hourly pay

PTO

Bonus structure

Flexible schedule

Supportive team atmosphere

Job summary

A local restaurant in Bordentown is seeking a talented Chef to lead their kitchen. The role includes overseeing food preparation, managing inventory, and ensuring top-notch sanitation while inspiring a culinary team. With competitive hourly pay and great benefits, this is an exciting opportunity for someone with experience in a fast-paced environment. Join a supportive team that values your culinary vision and growth.

Qualifications

• 5+ years of experience as a Sous Chef or Executive Chef.
• Food safety certification required.

Responsibilities

• Oversee food preparation and manage inventory.
• Guide the culinary team and maintain sanitation standards.
• Taste and perfect dishes before serving to guests.

Skills

Creativity

Leadership

Food Safety

Education

Culinary school graduate

Job description

A local restaurant in Bordentown is seeking a talented Chef to lead their kitchen. The role includes overseeing food preparation, managing inventory, and ensuring top-notch sanitation while inspiring a culinary team. With competitive hourly pay and great benefits, this is an exciting opportunity for someone with experience in a fast-paced environment. Join a supportive team that values your culinary vision and growth.