Head Chef - Office Dining & Menu Leader

Atlas Ridge Solutions; San Diego (CA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Meal allowance

Job summary

Atlas Ridge Solutions in San Diego, CA, is seeking a Head Chef for full-time employment to oversee our dining operations and deliver fresh, high-quality meals for employees.

The Head Chef will create menus, manage kitchen staff, ensure health and safety compliance, and collaborate with the dining team in our downtown office. The role includes a competitive salary, health insurance, paid time off, and a meal allowance.

Qualifications

• Applicants must have at least 3 years of experience as a Head Chef.
• Familiarity with health and safety regulations is required.
• Experience in managing kitchen staff is essential.

Responsibilities

• Develop and implement our weekly menu, considering dietary preferences and seasonal availability.
• Supervise and mentor our kitchen staff, fostering a positive and productive work environment.
• Ensure all food preparation and serving practices adhere to health and safety regulations.
• Maintain high standards of food quality, presentation, and cost-efficiency.
• Manage inventory and ordering, ensuring timely delivery and minimal waste.
• Collaborate with the office manager to coordinate dining schedules and events.

Skills

Team leadership

Menu planning

Food safety knowledge

Cost control

Communication

Organization

Education

High School Diploma or equivalent

Job description

Atlas Ridge Solutions in San Diego, CA, is seeking a Head Chef for full-time employment to oversee our dining operations and deliver fresh, high-quality meals for employees.

The Head Chef will create menus, manage kitchen staff, ensure health and safety compliance, and collaborate with the dining team in our downtown office. The role includes a competitive salary, health insurance, paid time off, and a meal allowance.