Head Chef

Flint Grove Inc.; San Jose (CA); On-site; USD 45,000 - 61,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth opportunities

Job summary

Flint Grove Inc. in San Jose, CA seeks a Head Chef to lead kitchen operations in a fast-paced environment. You will oversee daily tasks, manage staff, develop menus, and ensure top-quality food.

The role requires a culinary degree or equivalent, minimum 5 years of experience, strong leadership, and excellent communication. You will handle inventory, ordering, training, and compliance with health regulations. Salary 45k–60,984 with benefits and growth opportunities.

Qualifications

• Bachelor's degree in Culinary Arts or equivalent experience.
• Minimum of 5 years of experience as a Chef in a high-volume restaurant.
• Proven ability to lead and manage a team.
• Strong knowledge of food safety and hygiene practices.
• Experience with POS systems and kitchen software.
• Excellent communication and interpersonal skills.

Responsibilities

• Oversee daily kitchen operations and ensure smooth functioning of the kitchen staff.
• Develop and implement new menu items based on customer feedback and market trends.
• Train and mentor junior chefs and kitchen staff.
• Maintain high standards of food safety and hygiene in the kitchen.
• Manage inventory and ensure timely procurement of ingredients.
• Ensure compliance with health and safety regulations.
• Collaborate with the management team to ensure that kitchen operations align with the restaurant's overall goals.
• Provide guidance and support to the kitchen staff during busy periods.

Skills

Leadership

Team management

Food safety

Communication

Multitasking

Pressure handling

Education

Bachelor's degree in Culinary Arts or related field

Tools

POS systems

Kitchen management software

Job description

Flint Grove Inc. is seeking a Head Chef to lead kitchen operations in San Jose, CA, full-time. The role involves overseeing daily kitchen tasks and ensuring high-quality food preparation.

As the Head Chef, you will be responsible for overseeing the kitchen staff, creating and updating menus, and ensuring that all food safety and hygiene standards are met. This includes implementing and enforcing strict cleaning protocols, proper food handling practices, and regular inspections by health authorities. You will also develop and refine recipes, ensuring they are both delicious and nutritious. Additionally, you will train and mentor your staff, helping them to develop their skills and maintain high standards of performance. Furthermore, you will manage the kitchen inventory, ordering and storing ingredients and supplies as needed. This includes maintaining records of usage and wastage, and ensuring that all items are properly labeled and stored.

You'll work in a professional kitchen environment with a team of chefs and staff in San Jose, CA. The workplace is fast-paced and requires strong organizational and communication skills.

The salary range for this position is between $45,000 and $60,984 per year. This range is determined by factors such as experience, education, and the specific responsibilities of the role. Employees in this position can expect a comprehensive benefits package that includes health insurance, which covers medical, dental, and vision care. Additionally, they are entitled to paid time off, including vacation days, sick leave, and holidays. The company also offers opportunities for career growth, which may include promotions, training programs, and the chance to take on additional responsibilities. These benefits are designed to support the overall well-being and professional development of the employees.

You must have a culinary degree or equivalent experience. Previous experience as a Head Chef or similar role is required. Strong leadership and multitasking skills are essential.

The deadline for submitting your application to Flintgrove Inc. is November 22, 2026.

Job Responsibilities:

• Oversee daily kitchen operations and ensure smooth functioning of the kitchen staff.
• Develop and implement new menu items based on customer feedback and market trends.
• Train and mentor junior chefs and kitchen staff.
• Maintain high standards of food safety and hygiene in the kitchen.
• Manage inventory and ensure timely procurement of ingredients.
• Ensure compliance with health and safety regulations.
• Collaborate with the management team to ensure that kitchen operations align with the restaurant's overall goals.
• Provide guidance and support to the kitchen staff during busy periods.

Job Requirements:

• Bachelor's degree in Culinary Arts or related field, or equivalent experience.
• Minimum of 5 years of experience as a Chef in a high-volume restaurant setting.
• Proven ability to lead and manage a team of chefs and kitchen staff.
• Strong knowledge of food safety and hygiene practices.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and meet tight deadlines.
• Experience with POS systems and kitchen management software.
• Creative and innovative approach to menu development.