Head Chef

GetJobSmart; United States; Remote; USD 28,000 - 37,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Professional development

Job summary

Onyx Central Inc. is seeking a Head Chef to lead our remote kitchen operations and ensure high-quality meal preparation. You will manage a culinary team, develop and implement new menus, and maintain strict food safety standards while improving efficiency.

Requires a Bachelor's degree in Culinary Arts and at least 5 years of Head Chef experience, with strong leadership and remote-work capabilities. Competitive salary and growth opportunities are offered.

Qualifications

• At least 5 years of experience as Head Chef or similar role.
• Experience with remote work and kitchen management is required.
• Knowledge of food safety regulations and culinary techniques.
• Bachelor's degree in Culinary Arts or related field.
• Proven track record of successfully managing kitchen operations.
• Excellent leadership and communication skills.

Responsibilities

• Develop and execute daily meal plans, ensuring high-quality food preparation and presentation.
• Manage kitchen staff, including hiring, training, and performance evaluation.
• Source and procure high-quality ingredients to maintain our culinary standards.
• Ensure compliance with health and safety regulations in the kitchen.
• Innovate and adapt recipes to meet customer preferences and market trends.

Skills

Leadership

Communication

Food safety

Education

Bachelor's degree in Culinary Arts or related field

Job description

Onyx Central Inc. is seeking a Head Chef to lead our kitchen operations. This remote role is based in the state of Remote. The employment type is full-time, with a salary range of $28,000 to $37,129.

As Head Chef, you will oversee daily kitchen operations, manage a team of chefs, and ensure high-quality food preparation. You will also develop and implement new menu items, maintain food safety standards, and optimize kitchen efficiency.

You will work with a team of culinary professionals in our remote kitchen. The workplace is located in the city of Remote, state of Remote. Collaboration and communication are key to our remote work environment.

The salary range for this position is between $28,000 and $37,129 per year, providing a competitive base pay that can be further enhanced through performance-based bonuses.

• Employees are also entitled to comprehensive health insurance coverage, which includes medical, dental, and vision plans, ensuring their well-being and that of their families.
• Additionally, the company offers a generous paid time off policy, allowing employees to take vacations, sick days, and personal days as needed.
• Furthermore, professional development opportunities are available, including tuition reimbursement programs and access to online courses and workshops, enabling employees to enhance their skills and advance their careers.

You must have at least 5 years of experience as a Head Chef or similar role. Experience with remote work and kitchen management is required. Knowledge of food safety regulations and culinary techniques is essential.

Applications are due by November 23, 2026.

• Develop and execute daily meal plans, ensuring high-quality food preparation and presentation.
• Manage kitchen staff, including hiring, training, and performance evaluation.
• Source and procure high-quality ingredients to maintain our culinary standards.
• Ensure compliance with health and safety regulations in the kitchen.
• Innovate and adapt recipes to meet customer preferences and market trends.
• Bachelor's degree in Culinary Arts or related field.
• Minimum of 5 years of experience as a Head Chef or similar role.
• Proven track record of successfully managing kitchen operations.
• Knowledge of food safety and sanitation standards.
• Excellent leadership and communication skills.