Head Chef

GetJobSmart; Detroit (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Tuition reimbursement

Online courses

Conferences

Job summary

Onyx Atlantic Solutions in Detroit is seeking a Head Chef to lead culinary operations in a fast-paced professional kitchen. This full-time role manages menu planning, supplier coordination, and staff leadership to deliver outstanding dining experiences for clients.

The ideal candidate has at least five years as a Head Chef, deep knowledge of food safety, and strong communication; familiarity with Detroit's local dining scene is a plus.

Qualifications

• Develop and implement daily meal plans and menus.
• Oversee kitchen staff, including hiring, training, and performance management.
• Ensure compliance with health and safety regulations.
• Maintain high standards of food quality, presentation, and cost control.
• Participate in inventory management and purchasing decisions.
• Minimum of 5 years of experience as a Head Chef or similar role in the food service industry.
• Knowledge of culinary techniques, ingredients, and food safety standards.
• Ability to lead and motivate a team of chefs and kitchen staff.
• Strong communication and organizational skills.
• Familiarity with the Detroit culinary scene and local food trends.

Responsibilities

• Develop and implement daily meal plans and menus.
• Oversee kitchen staff, including hiring, training, and performance management.
• Ensure compliance with health and safety regulations.
• Maintain high standards of food quality, presentation, and cost control.
• Participate in inventory management and purchasing decisions.

Skills

Leadership

Food safety

Menu planning

Communication

Team management

Culinary techniques

Cost control

Hiring & training

Detroit familiarity

Organization

Job description

Onyx Atlantic Solutions, a prominent food service company in Detroit, is hiring a Head Chef to manage culinary operations and deliver outstanding dining experiences for clients. This full-time role is based at our Detroit headquarters.

The Head Chef will oversee daily menu planning, coordinate with suppliers, manage kitchen staff, ensure food safety and quality, and maintain high standards of hygiene and presentation.

The Head Chef will work in our professional kitchen environment in Detroit, MI, collaborating with a team of chefs, kitchen staff, and other culinary professionals to create and serve delicious meals.

The salary range for this position is $30,000 to $39,670 per year, providing a competitive base pay that reflects the responsibilities and skills required. In addition to the base salary, the company offers a comprehensive benefits package that includes health insurance, which covers a significant portion of medical expenses, ensuring that employees and their families have access to quality healthcare. Paid time off is also provided, allowing employees to take vacation days, sick leave, and other personal days to recharge and attend to personal matters. Furthermore, opportunities for professional development are available, such as tuition reimbursement programs, access to online courses and workshops, and the possibility to attend industry conferences and seminars. These additional benefits contribute to a well-rounded compensation package that values the overall well-being and growth of its employees.

Applicants must have a minimum of 5 years of experience as a Head Chef or similar role, a strong understanding of food safety and sanitation, excellent leadership and communication skills, and the ability to work in a fast-paced environment.

• Develop and implement daily meal plans and menus.
• Oversee kitchen staff, including hiring, training, and performance management.
• Ensure compliance with health and safety regulations.
• Maintain high standards of food quality, presentation, and cost control.
• Participate in inventory management and purchasing decisions.
• Minimum of 5 years of experience as a Head Chef or similar role in the food service industry.
• Knowledge of culinary techniques, ingredients, and food safety standards.
• Ability to lead and motivate a team of chefs and kitchen staff.
• Strong communication and organizational skills.
• Familiarity with the Detroit culinary scene and local food trends.