Head Chef

Thelastword; Ann Arbor (MI); On-site; USD 52,000 - 65,000; Full time

Job summary

Thelastword in Ann Arbor, MI is seeking an Executive Chef to oversee all kitchen operations, drive menu creation, meal preparation, and staff management.

This full-time, on-site role requires leadership in sourcing ingredients, maintaining food safety, budgeting, and delivering high-quality dining experiences aligned with the restaurant's vision.

Qualifications

• Proven culinary skills, including menu planning, recipe development, and food preparation expertise.
• Leadership qualities, including team management, staff training, and collaboration abilities.
• Knowledge of inventory management, cost control, and budget planning.
• Strong understanding of food safety, proper sanitation practices, and kitchen compliance.
• Creativity in crafting diverse, memorable, and high-quality dishes.
• Effective communication and organizational skills.
• Certifications in culinary arts or equivalent experience in professional kitchens.
• Experience working in fast-paced, high-volume kitchen environments.
• A passion for sustainable and locally sourced ingredients is a plus.

Responsibilities

• Oversee all kitchen operations, including menu creation and meal prep.
• Lead and train staff, manage scheduling, and maintain food safety standards.
• Budget management and cost control to ensure high-quality dining experiences.
• Collaborate with management to align offerings with the restaurant vision.

Skills

Culinary skills

Menu planning

Recipe development

Food preparation

Team leadership

Staff training

Collaboration

Inventory management

Cost control

Budget planning

Food safety

Sanitation

Culinary creativity

Communication

Organizational skills

Culinary certification

High-volume kitchen

Locally sourced

Job description

Salary Range: $52,000.00 To $65,000.00 Annually

Watershed Hospitality Group strives to create memorable, lasting, and even historic experiences through its unique establishments. Our mission is to craft exceptional food, drinks, and spaces that define and enhance the social culture of our employees, community, and customers. We are passionate about infusing creativity and authenticity into everything we do to leave a meaningful impact. Our commitment extends beyond the plate, fostering a connection with the people and places we serve.

Role Description

This is a full-time, on-site role located in Ann Arbor, MI, for an Executive Chef. The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation, and staff management. Responsibilities include selecting and sourcing high-quality ingredients, maintaining food safety and sanitation standards, supervising kitchen teams, budgeting, and ensuring high-quality dining experiences. The Executive Chef will also collaborate with management to innovate offerings that align with the restaurant’s vision.

Qualifications

• Proven culinary skills, including menu planning, recipe development, and food preparation expertise
• Leadership qualities, including team management, staff training, and collaboration abilities
• Knowledge of inventory management, cost control, and budget planning
• Strong understanding of food safety, proper sanitation practices, and kitchen compliance
• Creativity in crafting diverse, memorable, and high-quality dishes
• Effective communication and organizational skills
• Certifications in culinary arts or equivalent experience in professional kitchens
• Experience working in fast-paced, high-volume kitchen environments
• A passion for sustainable and locally sourced ingredients is a plus