Head Chef

GetJobSmart; Chicago (IL); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Health insurance

401(k) or pension plan

Paid time off

Job summary

Nimbus Central LLC in Chicago, IL is seeking a Head Chef to lead our culinary operations. You will oversee the restaurant's kitchen, create innovative dishes, and uphold the highest standards of food safety and presentation.

This full-time role requires strong leadership, at least 5 years in a similar role, and a culinary degree. Competitive salary ranges with comprehensive health insurance, retirement plans, and paid time off are offered.

Qualifications

• 5+ years experience as Head Chef or similar in food service.
• Knowledge of HACCP and FDA guidelines.
• Strong leadership and communication skills to inspire a team.
• Experience in menu development and cost control in high-volume environments.
• Ability to work under pressure and multitask.

Responsibilities

• Develop and implement menus aligned with the restaurant concept and customer preferences.
• Supervise and mentor chefs and kitchen staff for efficient food prep.
• Maintain food safety and hygiene standards per local regulations.
• Optimize inventory management and purchasing for cost-effective, high-quality ingredients.
• Ensure compliance with health and safety regulations and keep kitchen clean and organized.
• Collaborate with management to develop marketing strategies for the restaurant.
• Participate in training and development programs for kitchen staff.
• Monitor food costs and implement strategies to improve profitability while preserving quality.

Skills

Leadership

Food safety

HACCP/FDA knowledge

Menu development

Cost control

Communication

Education

Culinary degree/certification

Tools

POS systems

Kitchen management software

Job description

Nimbus Central LLC, a prominent player in the food service industry, is seeking a skilled and experienced Head Chef to lead our culinary operations in Chicago, IL. This full-time position offers a salary range of $30,000 to $43,445.

As Head Chef, you will oversee the culinary operations of our restaurant, ensuring high-quality food preparation and presentation. You will create innovative and delicious dishes, and maintain the highest standards of food safety and hygiene.

You will work closely with the kitchen staff, management team, and other departments to ensure smooth operations and customer satisfaction. The workplace is located in Chicago, IL, and offers a dynamic and collaborative environment.

The salary range for this position is between $30,000 and $43,445 per year, providing a competitive base pay that can be adjusted based on experience and performance. In addition to the salary, the company offers comprehensive health insurance plans that cover a range of medical services, including doctor visits, hospital stays, and prescription medications. Employees are also eligible for retirement plans, such as a 401(k) or pension scheme, which allow them to save and invest for their future. Furthermore, the position includes paid time off, which typically consists of vacation days, sick leave, and holidays, ensuring that employees have the opportunity to rest, recharge, and spend time with their loved ones.

To be successful in this role, you must have a strong culinary background, experience in a leadership position, and a passion for food. You should also be committed to maintaining high standards of food safety and hygiene.

The application deadline is November 22, 2026.

Responsibilities

• Develop and implement menus that align with our restaurant's concept and customer preferences.
• Supervise and mentor a team of chefs and kitchen staff to ensure efficient and effective food preparation.
• Maintain food safety and hygiene standards in compliance with local health regulations.
• Optimize inventory management and purchasing to ensure cost-effective and high-quality ingredients.
• Ensure compliance with health and safety regulations, and maintain a clean and organized kitchen.
• Collaborate with the management team to develop and implement marketing strategies for our restaurant.
• Participate in training and development programs for kitchen staff to enhance their skills and knowledge.
• Monitor food costs and implement strategies to improve profitability while maintaining quality standards.

Requirements

• A minimum of 5 years of experience as a Head Chef or similar role in the food service industry.
• A relevant culinary degree or certification from an accredited institution.
• Strong knowledge of food safety and hygiene regulations, including HACCP and FDA guidelines.
• Excellent leadership and communication skills, with the ability to inspire and motivate a team.
• Proven experience in menu development and cost control in a high-volume restaurant environment.
• Familiarity with POS systems and kitchen management software.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Creative and innovative approach to culinary arts, with a passion for continuous learning and improvement.