Head Baker: Artisan Bread & Team Leadership

discoverylandco; Hobe Sound (FL); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Benefits (

401k Contribution

Paid Time Off and Holidays

Employee Meals

Professional development

Work-Family Culture

Job summary

Atlantic Fields, located just outside Hobe Sound, FL, seeks a Head Baker to join the Food and Beverage Culinary Department. The role oversees all bakery operations, from mixing to presentation, and leads production planning and staff development to ensure exceptional quality and consistency.

You will develop recipes, collaborate with culinary leadership on menu offerings, and uphold high standards for safety and efficiency in a fast-paced, luxury setting.

Qualifications

• High school diploma or equivalent required; culinary degree preferred.
• 10+ years baker experience in luxury or high-end settings.
• Excellent attention to detail, quality, and service.

Responsibilities

• Direct and oversee daily bakery operations, including mixing, proofing, baking, finishing, and presentation of all baked goods.
• Develop and manage production schedules to meet daily service and special event demands.
• Delegate tasks effectively and ensure smooth workflow throughout bakery operations.
• Monitor production levels to ensure product availability while minimizing waste.
• Maintain consistency in quality, appearance, taste, and presentation standards.
• Create, test, and refine recipes for artisan breads and seasonal specialty items.
• Collaborate with culinary leadership to develop innovative menu offerings that align with member preferences and industry trends.
• Standardize recipes and production methods to ensure consistency and cost control.
• Uphold the highest standards for product quality, freshness, and presentation.
• Troubleshoot production issues and implement solutions to maintain consistency.
• Conduct regular product evaluations and staff tastings.
• Recruit, train, mentor, schedule, and supervise bakery team members.

Skills

Attention to detail

Leadership

Communication

Education

High school diploma or equivalent

Degree or certification in Baking & Pastry Arts, Culinary Arts, or related field preferred

Job description

Atlantic Fields, located just outside Hobe Sound, FL, seeks a Head Baker to join the Food and Beverage Culinary Department. The role oversees all bakery operations, from mixing to presentation, and leads production planning and staff development to ensure exceptional quality and consistency.

You will develop recipes, collaborate with culinary leadership on menu offerings, and uphold high standards for safety and efficiency in a fast-paced, luxury setting.