Artisan Bread Sous Chef — Lead Bakery & Guest Experience

The Bread Bakers Guild of America; Las Vegas, Northern (NV, KY); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Paid time off

Career growth opportunities

Job summary

Fontainebleau Las Vegas seeks a Baker Sous Chef to lead daily bakery production, uphold quality standards, and mentor a team of line-level bake shop staff. The role collaborates across departments to deliver exceptional guest experiences in a luxury resort environment.

Qualified candidates bring 2+ years in bakery management or sous chef leadership, strong knowledge of bread and viennoiserie, and a passion for product development and staff growth within a high-volume operation.

Qualifications

• 2+ years of Bakery Management / Sous Chef or similar leadership experience.
• Strong bread, artisan bakery and viennoiserie knowledge.
• Experience with small/medium-size bakery production management.
• Food cost, inventory, bakery operations expertise, and product development.
• Passion for learning, mentoring teams and maintaining exceptional quality standards.
• Opportunity to join one of the most recognized luxury hospitality destinations in North America.
• Competitive salary and comprehensive benefits package.
• Paid time off and vacation benefits.
• Career growth and development opportunities within a world-class resort environment.

Responsibilities

• Oversee daily bakery production and quality standards.
• Lead and develop line-level bake shop team.
• Collaborate across departments to ensure consistent product quality and guest experience.
• Mentor and coach staff to foster skill growth and efficiency.
• Support menu innovation and bakery operations improvements.

Skills

Bread knowledge

Artisan bakery

Viennoiserie

Team mentoring

Bakery operations

Job description

Fontainebleau Las Vegas seeks a Baker Sous Chef to lead daily bakery production, uphold quality standards, and mentor a team of line-level bake shop staff. The role collaborates across departments to deliver exceptional guest experiences in a luxury resort environment.

Qualified candidates bring 2+ years in bakery management or sous chef leadership, strong knowledge of bread and viennoiserie, and a passion for product development and staff growth within a high-volume operation.