Elite Pastry Cook for Club & Resort Desserts

Atlantic Fields Club; Hobe Sound (FL); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Employee meals

Referral incentives

Professional development

Work–life culture

Job summary

Atlantic Fields Club in Hobe Sound, FL is seeking a Pastry Cook to join the Food and Beverage Culinary Department. You will help shape the Club's pastry program, creating desserts for casual dining through fine dining experiences and ensuring consistency with our pastry standards.

You will work under the Pastry Chef to develop new ideas, manage prep, and maintain inventory, equipment, and food safety while delivering exceptional guest experiences for our members and guests.

Qualifications

• Culinary degree and pedigree preferred.
• Experience in pastry and desserts preferred.
• At least one year of pastry cook experience in large world class resort, hotels and clubs required.
• Knowledge of culinary and baking techniques.

Responsibilities

• Continuously creating and implementing new menu ideas with the Pastry Chef.
• Organize the kitchen and preparations in an efficient manner to cope with the daily restaurant covers.
• Monitoring inventory levels through regular inventory checks.
• Maintain all equipment and be sure it is properly handled and maintained by all culinary staff.
• Responsible for the quality of all pastry items prepared in the kitchen and ensure standard recipes are being followed on a consistent basis.
• Consistently checks food for taste, temperature, and visual appeal.
• Ensuring all dishes are uniform and that established portion sizes are adhered per the specifications set out by Pastry Chef.
• Ensure continual product quality control and procedures are maintained on a daily basis.
• Minimize spoilage, waste, and over production with consistent procedures.
• Ensure all cleaning schedules, temperature records, opening/closing checklists are completed and recorded daily.
• Prevent the use of contaminated products in any phase of food preparation.
• All government, safety, health, and security standards are complied through the department at all times.
• Any other duties as assigned.

Skills

Pastry skills

Attention to detail

Communication

Education

Culinary degree

Job description

Atlantic Fields Club in Hobe Sound, FL is seeking a Pastry Cook to join the Food and Beverage Culinary Department. You will help shape the Club's pastry program, creating desserts for casual dining through fine dining experiences and ensuring consistency with our pastry standards.

You will work under the Pastry Chef to develop new ideas, manage prep, and maintain inventory, equipment, and food safety while delivering exceptional guest experiences for our members and guests.