Harvest Plant Maintenance Supervisor — Lead Tech

American Foods Group; Wright City (MO); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Flex Spending Accounts

PTO

401k

Long & Short Term Disability

Discount Meat Purchase Program

Job summary

America's Heartland Packing is seeking a Maintenance Supervisor to lead the maintenance team and oversee General Maintenance, Hydraulic, Pneumatic, Electrical and Electronic systems, and Welding (TIG, STICK) in a food manufacturing setting.

You will manage up to 10 technicians, organize projects, ensure daily PMs and paperwork are completed, keep production lines in good mechanical order, and uphold GMP and safety procedures.

Qualifications

• Must be 18 years or older and able to work in the United States without sponsorship.
• 5+ years in industrial mechanical maintenance or food manufacturing environment.
• Ability to read and execute work orders and translate equipment manuals.
• Capable of operating forklifts and other powered industrial trucks.

Responsibilities

• Lead up to 10 team members to perform daily tasks and paperwork.
• Organize and implement mechanical and engineering projects.
• Ensure all daily PMs and paperwork are completed.
• Maintain production lines in good mechanical order.
• Coordinate with Production and Quality teams when needed.
• Uphold GMPs and safety practices.
• Set up machinery and inspect, test, and tear down equipment.
• Identify and diagnose machine malfunctions and coordinate repairs.
• Dismantle defective machines and install new or repaired parts.

Skills

General Maintenance

Hydraulic Systems

Pneumatic

Electrical Systems

Electronic Systems

Welding

Forklift operation

Team leadership

Safety compliance

Education

GED or high school diploma

5+ years in industrial maintenance

Tools

Forklift/PIT equipment

Job description

America's Heartland Packing is seeking a Maintenance Supervisor to lead the maintenance team and oversee General Maintenance, Hydraulic, Pneumatic, Electrical and Electronic systems, and Welding (TIG, STICK) in a food manufacturing setting.

You will manage up to 10 technicians, organize projects, ensure daily PMs and paperwork are completed, keep production lines in good mechanical order, and uphold GMP and safety procedures.