Harvest Operator: Carcass Prep & Meat Processing

Masterson Staffing; Watertown (WI); On-site; USD 17,000 - 22,000; Full time

Job summary

Masterson Staffing is seeking workers for Harvest department roles in a meat processing facility in Watertown, WI. Responsibilities include preparing sow carcasses, removing hide and organs, and maintaining tools while adhering to GMP and safety policies.

The job requires teamwork, the ability to coach peers, and basic knife skills; physical demands include lifting and standing for shifts. Shifts run mornings and afternoons with overtime as production demands; prior knife experience is a plus

Qualifications

• Knife skills preferred but not required.

Responsibilities

• Cutting and preparing sow carcasses for further sausage processing.
• Removing hide and internal organs, trimming, and inspecting the sow's carcass.
• Cleaning, sharpening, and maintaining knives, tools and equipment.
• Learn and perform several job functions in department at line speed.
• Adhere to all GMP (Good Manufacturing Practice) and Safety policies.
• Attend all plant meetings and complete monthly safety observations and trainings.
• Complete all other duties as assigned.

Skills

Teamwork

Coaching peers

Knife skills

Tools

Knives

Job description

Masterson Staffing is seeking workers for Harvest department roles in a meat processing facility in Watertown, WI. Responsibilities include preparing sow carcasses, removing hide and organs, and maintaining tools while adhering to GMP and safety policies.

The job requires teamwork, the ability to coach peers, and basic knife skills; physical demands include lifting and standing for shifts. Shifts run mornings and afternoons with overtime as production demands; prior knife experience is a plus