Harvest Floor Operator - Meat Processing & Prep

Johnsonville; Watertown (WI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Monthly bonus

401k match

Medical insurance

Paid time off

Job summary

Johnsonville is seeking team members for the Harvest department to disassemble sow carcasses and prepare raw materials for sausage production. You will work on the harvest floor, trimming, deboning preparation, and assisting the De-Boning Department as needed.

Primary duties include knife handling, maintaining tools, and adhering to GMP and safety guidelines in a fast-paced plant environment. Must be 18+, able to lift, and pass pre-employment screenings.

Qualifications

• Experience with meat processing and knife handling.
• Ability to follow GMP and safety policies.
• Willingness to work on a harvest floor with heavy lifting.

Responsibilities

• Cut and prepare sow carcasses for sausage processing.
• Remove hide and internal organs, trim and inspect carcasses.
• Clean, sharpen, and maintain knives and tools.
• Learn and perform multiple tasks at line speed.
• Follow GMP and safety policies.
• Attend plant meetings and complete safety trainings.
• Perform other duties as assigned.

Skills

Teamwork

Coaching peers

Knife Skills

Tools

Knives

Job description

Johnsonville is seeking team members for the Harvest department to disassemble sow carcasses and prepare raw materials for sausage production. You will work on the harvest floor, trimming, deboning preparation, and assisting the De-Boning Department as needed.

Primary duties include knife handling, maintaining tools, and adhering to GMP and safety guidelines in a fast-paced plant environment. Must be 18+, able to lift, and pass pre-employment screenings.