Harvest Floor Team Lead: Meat Processing & Safety

Johnsonville; Holton (KS); On-site; USD 17,000 - 28,000; Full time

Job summary

Johnsonville is hiring Harvest Members to work on the production floor handling sow carcasses and related body parts to support sausage processing. The role includes cutting, de-boning preparation, removing hide, trimming, inspecting carcasses, and maintaining knives and tools.

Preferred education is a High School Diploma or equivalent; knife skills are a plus. Must be at least 18, pass pre-employment drug screen and background check, lift up to 50 lbs, and stand/walk during long shifts in a

Qualifications

• High School Diploma or equivalent preferred.
• Knife skills preferred but not required.
• Must follow GMP and safety policies.

Responsibilities

• Cutting and preparing sow carcasses for further sausage processing
• Removing hide and internal organs, trimming, and inspecting the sow's carcass
• Cleaning, sharpening, and maintaining knives, tools and equipment
• Learn and perform several job functions in department at line speed
• Adhere to all GMP (Good Manufacturing Practice) and Safety policies
• Attend all plant meetings and complete monthly safety observations and trainings
• Complete all other duties as assigned

Skills

Teamwork

Coaching peers

Education

High School Diploma or equivalent

Job description

Johnsonville is hiring Harvest Members to work on the production floor handling sow carcasses and related body parts to support sausage processing. The role includes cutting, de-boning preparation, removing hide, trimming, inspecting carcasses, and maintaining knives and tools.

Preferred education is a High School Diploma or equivalent; knife skills are a plus. Must be at least 18, pass pre-employment drug screen and background check, lift up to 50 lbs, and stand/walk during long shifts in a