* New 1st Shift Harvest

Masterson Staffing; Watertown (WI); On-site; USD 25,000 - 36,000; Full time

Job summary

Masterson Staffing is hiring Harvest Worker for a meat processing plant in Watertown, WI. The role involves harvesting and processing pigs in a fast-paced environment, including skinning and deboning. Schedule: 5:35 AM – 2:00 PM, Monday–Friday.

Pay is $22.00 per hour, with eligibility for overtime according to plant policy. Ideal candidates are physically fit, reliable, and able to follow food safety and sanitation rules.

Qualifications

• Ability to perform physically demanding work during the shift.
• Able to stand for extended periods.
• Willingness to work in a meat processing environment.
• Previous meat processing or harvesting experience is a plus.

Responsibilities

• Perform harvesting duties during the pork processing operation.
• Assist with skinning and deboning pigs.
• Handle meat products and processing equipment safely.
• Follow established food safety, sanitation, and workplace safety procedures.
• Maintain a clean and sanitary work area.
• Work efficiently to meet production standards.

Skills

Physically demanding work

Stand for long periods

Reliable attendance

Strong work ethic

Meat processing experience

Job description

Now Hiring: Harvest WorkerMeat Processing Plant | Watertown, WIPay: $22.00 per hour Hours: 5:35 AM – 2:00 PM Schedule: Monday–FridayJob DescriptionMasterson Staffing is hiring hardworking and dependable individuals for a Harvest Worker position at a meat processing plant in Watertown, WI!

This is a physically demanding position involving the harvesting and processing of pigs, including skinning and deboning. Ideal candidates should be comfortable working in a fast-paced meat processing environment and performing hands-on physical labor throughout the shift.

ResponsibilitiesPerform harvesting duties during the pork processing operation.Assist with skinning and deboning pigs.Handle meat products and processing equipment safely.Follow established food safety, sanitation, and workplace safety procedures.Maintain a clean and sanitary work area.Work efficiently to meet production standards.

RequirementsAbility to perform physically demanding work throughout the shift.Ability to stand for extended periods and perform repetitive tasks.Comfort working in a meat processing environment.Ability to follow safety and sanitation procedures.Reliable attendance and strong work ethic.Previous meat processing or harvesting experience is a plus.