Harvest Team Leader: Meat Processing & Coaching

Johnsonville; Kansas; On-site; USD 31,000 - 42,000; Full time

Job summary

Johnsonville is seeking Harvest Floor Members to disassemble sow carcasses and support the de-boning process, ensuring quality products for our customers. You will handle carcasses, trim and inspect, and work on a line with several tasks as part of the Harvest department.

Applicants should be comfortable with physical work, including lifting up to 50 lbs, standing throughout shifts, and adhering to GMP and safety policies. A High School Diploma is preferred and knife skills are a plus.

Qualifications

• High School Diploma or equivalent preferred.
• Knife Skills preferred but not required.
• Teamwork is a must.
• The ability to coach your peers.

Responsibilities

• Cutting and preparing sow carcasses for further sausage processing.
• Removing hide and internal organs, trimming, and inspecting the sow's carcass.
• Cleaning, sharpening, and maintaining knives, tools and equipment.
• Learn and perform several job functions in department at line speed.
• Adhere to all GMP (Good Manufacturing Practice) and Safety policies.
• Attend all plant meetings and complete monthly safety observations and trainings.
• Complete all other duties as assigned

Skills

Teamwork

Coach peers

Education

High School Diploma or equivalent

Job description

Johnsonville is seeking Harvest Floor Members to disassemble sow carcasses and support the de-boning process, ensuring quality products for our customers. You will handle carcasses, trim and inspect, and work on a line with several tasks as part of the Harvest department.

Applicants should be comfortable with physical work, including lifting up to 50 lbs, standing throughout shifts, and adhering to GMP and safety policies. A High School Diploma is preferred and knife skills are a plus.