Hands-On Restaurant Ops Leader

Wingstop; Waynesville (NC); Sur place; USD 36 000 - 48 000; Plein temps

Résumé du poste

Wingstop is seeking an Assistant Manager for our Waynesville, NC restaurant to lead daily operations, ensuring top food quality, fast service, accuracy, and cleanliness. You will supervise shifts, train and coach team members, monitor labor and costs, and uphold standards while delivering excellent guest experiences.

The role demands hands-on leadership in a fast-paced environment. Evenings, weekends, and holidays may be required; you should be comfortable lifting up to 50 pounds and using Word

Qualifications

• Must be at least 18 years old
• High school diploma or equivalent recommended
• 1–2 years supervisory experience in food service recommended
• Strong leadership and organizational skills
• Prioritize tasks, delegate, and solve problems
• Knowledge of Microsoft Word and Excel

Responsabilités

• Lead Shift Operations: hands-on management, daily checklists, cash handling, guest interactions
• Drive Performance: ensure SOPs, maintain urgency for speed of service, monitor labor, sales, and costs
• Support Team Development: train and coach team members, provide feedback, assist with recruiting

Description du poste

Wingstop is seeking an Assistant Manager for our Waynesville, NC restaurant to lead daily operations, ensuring top food quality, fast service, accuracy, and cleanliness. You will supervise shifts, train and coach team members, monitor labor and costs, and uphold standards while delivering excellent guest experiences.

The role demands hands-on leadership in a fast-paced environment. Evenings, weekends, and holidays may be required; you should be comfortable lifting up to 50 pounds and using Word