Co-Manager: Fast-Paced Restaurant Leader

Wingstop; Waynesville (NC); On-site; USD 42,000 - 56,000; Full time

Job summary

Wingstop – Waynesville location is seeking a Co-Manager to support daily restaurant operations and lead the team to achieve high standards of food quality, speed, accuracy, and cleanliness.

The role reports to the General Manager and requires proactive leadership, strong organizational skills, and the ability to manage schedules and guest interactions in a fast-paced environment. Apply now to join a growth-driven team.

Qualifications

• Must be 18+ and able to work evenings, weekends, and holidays.
• Previous supervisory experience in food service preferred.
• Strong leadership and organizational skills are essential.
• Able to delegate tasks and resolve issues promptly.

Responsibilities

• Lead Shift Operations: perform daily checklists, handle cash, and interact with guests.
• Drive Performance: ensure SOPs are followed and optimize speed of service; monitor labor, sales and costs.
• Support Team Development: train and coach team members and assist with applicant screening.

Skills

Leadership

Supervisory exp

Task prioritization

Problem solving

Communication

Education

High school diploma

Tools

Microsoft Word

Microsoft Excel

Job description

Wingstop – Waynesville location is seeking a Co-Manager to support daily restaurant operations and lead the team to achieve high standards of food quality, speed, accuracy, and cleanliness.

The role reports to the General Manager and requires proactive leadership, strong organizational skills, and the ability to manage schedules and guest interactions in a fast-paced environment. Apply now to join a growth-driven team.