Hands-On Restaurant Ops Lead - Flexible Scheduling

Lobster Bar Inc; Village of Island Park (NY); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Job summary

A popular restaurant chain located in the United States is seeking an experienced Assistant Restaurant Manager. You will be responsible for leading staff, managing day-to-day operations, and ensuring high standards. The ideal candidate should exhibit strong leadership skills and have prior management experience in the restaurant industry. This position offers competitive compensation and flexible scheduling to accommodate your needs.

Responsibilities

• Develop short and long-term goals for the restaurant.
• Manage and schedule employees and conduct periodic performance reviews.
• Lead team in providing exceptional customer service.
• Adhere to all health and safety rules and regulations.
• Develop and coordinate marketing efforts and community events.
• Order supplies: food, produce, dry goods and paper goods.
• Manage monthly inventory.

Skills

Previous restaurant management experience

Familiarity with POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills

Job description

A popular restaurant chain located in the United States is seeking an experienced Assistant Restaurant Manager. You will be responsible for leading staff, managing day-to-day operations, and ensuring high standards. The ideal candidate should exhibit strong leadership skills and have prior management experience in the restaurant industry. This position offers competitive compensation and flexible scheduling to accommodate your needs.