Restaurant Ops Lead - Flexible Schedule & Growth Path

Eatn Park Hospitality Group; Grove City (Mercer County); On-site; USD 47,000 - 60,000; Full time

Benefits offered by this job

Flexible scheduling

Health insurance

Paid Time Off

Free meals each shift

20% discount at all brands

Job summary

A hospitality group is seeking a Restaurant Assistant Manager to lead daily operations and ensure guest satisfaction. The ideal candidate will have at least one year of restaurant experience with a preference for management skills. Responsibilities include managing team performance, conducting training, and fostering relationships with guests and staff in a fast-paced environment. The position offers a flexible schedule, competitive pay, and benefits including health insurance and a supportive team culture.

Qualifications

• 1+ year of restaurant or hospitality experience; management experience preferred.
• High school diploma or equivalent; college degree a plus.
• Ability to lead and motivate a team in a fast-paced environment.
• Strong communication and conflict resolution skills.
• Comfortable use of technology (POS systems, inventory tools, MS Office).

Responsibilities

• Lead daily operations ensuring guest satisfaction.
• Oversee shift operations and team performance.
• Build relationships with guests and team members.
• Manage training and growth opportunities for team.
• Ensure a supportive and inclusive work environment.

Skills

Restaurant or hospitality experience

Management experience

Leadership ability

Communication skills

Conflict resolution skills

Technology comfort

Education

High school diploma or equivalent

College degree

Tools

POS systems

Inventory tools

MS Office

Job description

A hospitality group is seeking a Restaurant Assistant Manager to lead daily operations and ensure guest satisfaction. The ideal candidate will have at least one year of restaurant experience with a preference for management skills. Responsibilities include managing team performance, conducting training, and fostering relationships with guests and staff in a fast-paced environment. The position offers a flexible schedule, competitive pay, and benefits including health insurance and a supportive team culture.