Assistant Restaurant Manager - Flexible Hours & Growth

Bob Evans Restaurants; Princeton (IN); Presencial; USD 50.400 - 61.600; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Opportunity for development and career growth

Descripción de la vacante

A leading restaurant chain is seeking an Assistant Manager to oversee daily operations and ensure an exceptional guest experience. This role includes recruiting and training staff, managing restaurant profitability, and maintaining compliance with health and safety regulations. Ideal candidates should have a high school diploma and prior leadership experience in the food service industry. This position offers competitive compensation, flexible schedules, and opportunities for career growth.

Formación

• Excellent communication skills are required.
• Strong planning and organizational skills are essential.
• Prior experience in a leadership role is required.

Responsabilidades

• Support daily operations and staff of the restaurant.
• Recruit, interview, and train employees.
• Ensure guest satisfaction with food quality/service.
• Maintain compliance with health and safety codes.
• Control day-to-day operations and review financial reports.

Conocimientos

Excellent communication skills

Strong interpersonal skills

Dedication to providing exceptional guest service

Strong planning and organization skills

Strong analytical/problem-solving skills

Educación

High School diploma or equivalent

Prior experience in a leadership role

Minimum of 2 years of prior experience in a related restaurant

College and/or culinary schooling

Descripción del empleo

A leading restaurant chain is seeking an Assistant Manager to oversee daily operations and ensure an exceptional guest experience. This role includes recruiting and training staff, managing restaurant profitability, and maintaining compliance with health and safety regulations. Ideal candidates should have a high school diploma and prior leadership experience in the food service industry. This position offers competitive compensation, flexible schedules, and opportunities for career growth.