Hands-On Restaurant Manager: Lead Service & Ops

Steaknshake; Columbus (IN); Sur place; USD 24 000 - 35 000; Plein temps

Résumé du poste

Steak 'n Shake in Columbus, IN is seeking a Restaurant Manager to lead from the front and drive operational excellence through hands-on leadership. This role requires actively managing shifts, ensuring hospitality, and delivering a high standard of guest experience.

You will report to the General Manager/Franchise Partner and be responsible for meeting business goals through effective team leadership and hands-on involvement in daily operations. The compensation is up to $21.50 per hour.

Responsabilités

• Lead by example—actively working the line, prepping food, maintaining cleanliness, and serving guests across all shifts: opening, mid-day, and closing.
• Wear a professional uniform daily—shirt and tie or collared blouse—setting the tone for team presentation and upholding all brand standards, food safety practices, and service protocols.

Description du poste

Steak 'n Shake in Columbus, IN is seeking a Restaurant Manager to lead from the front and drive operational excellence through hands-on leadership. This role requires actively managing shifts, ensuring hospitality, and delivering a high standard of guest experience.

You will report to the General Manager/Franchise Partner and be responsible for meeting business goals through effective team leadership and hands-on involvement in daily operations. The compensation is up to $21.50 per hour.