Hands-On Restaurant Leader | Innovate in QSR Hospitality

Steak 'n Shake Columbus; Columbus (IN); On-site; USD 24,000 - 35,000; Full time

Job summary

Steak 'n Shake Columbus is seeking a Restaurant Manager to lead from the front in a hands-on leadership role, ensuring operational excellence, hospitality, and guest satisfaction across all shifts in Columbus, IN.

You’ll report to the General Manager/Franchise Partner and stay engaged on the line—prepping food, maintaining cleanliness, and upholding brand standards, food safety, and service protocols while modeling professional appearance.

Qualifications

• Proven leadership in quick-service restaurant.
• Experience managing line operations.
• Commitment to hospitality and guest satisfaction.

Responsibilities

• Lead by example on the line: prep food, maintain cleanliness, and serve guests across all shifts (opening, mid-day, closing).
• Maintain a professional uniform and uphold brand standards, food safety and service protocols.

Skills

Hands-on leadership

Restaurant operations

Guest service excellence

Job description

Steak 'n Shake Columbus is seeking a Restaurant Manager to lead from the front in a hands-on leadership role, ensuring operational excellence, hospitality, and guest satisfaction across all shifts in Columbus, IN.

You’ll report to the General Manager/Franchise Partner and stay engaged on the line—prepping food, maintaining cleanliness, and upholding brand standards, food safety, and service protocols while modeling professional appearance.