Restaurant Manager: Lead Hands-On QSR Team | Flexible Hours

Steak 'n Shake Brunswick; Ohio; On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Flexible Scheduling

Meal Discounts

Paid Training

Next Day Pay

Job summary

Steak 'n Shake Brunswick is seeking a hands-on Restaurant Manager to lead at the forefront of QSR innovation in Ohio. You will actively manage line operations, act as a team leader across shifts, and ensure hospitality excellence while meeting financial and KPI goals.

You will report to the General Manager/Franchise Partner and drive operations, inventory controls, and labor optimization, all while upholding brand standards and guest experiences.

Qualifications

• 1+ years of QSR or fast-casual restaurant management experience required.
• Proven history of consistent work tenure and reliable leadership.
• Deep understanding of food cost management, labor optimization, and operational KPIs.
• Hands-on leadership - comfortable working the drive through or grill when needed.
• Tech-savvy with POS systems, inventory platforms, and invoice tools.
• Strong physical stamina: can lift 50 lbs., stay on your feet all day, and thrive in a fast-paced kitchen.
• Professionalism that extends to your LinkedIn profile and resume - both should tell the same story.
• Track record in driving hospitality excellence and navigating change in a team setting.
• Minimum of 18 years of age.

Responsibilities

• Lead by example across all shifts, including opening, mid-day, and closing.
• Uphold brand standards, food safety practices, and service protocols.
• Own operational KPIs, labor optimization, and inventory management.
• Recruit, train, and retain top hourly talent with coaching and feedback.
• Work hands-on on line, drive-thru, or grill when needed.
• Collaborate with General Manager/Franchise Partner to meet goals.

Skills

Restaurant leadership

People management

Food safety

Tools

POS systems

Job description

Steak 'n Shake Brunswick is seeking a hands-on Restaurant Manager to lead at the forefront of QSR innovation in Ohio. You will actively manage line operations, act as a team leader across shifts, and ensure hospitality excellence while meeting financial and KPI goals.

You will report to the General Manager/Franchise Partner and drive operations, inventory controls, and labor optimization, all while upholding brand standards and guest experiences.