Hands-On Restaurant GM | Lead Elite Team & Growth

Cook Out; North Charleston (SC); Sur place; USD 75 000 - 100 000; Plein temps

Avantages offerts par ce poste

Guaranteed Holidays

Meals

Advancement: Clear pathways for rapid,

Résumé du poste

Cook Out is seeking a General Manager to lead a fast-paced, high-volume restaurant in the Charleston area. You will work hands-on with the team to deliver elite customer service, optimize operations, and drive profitable results.

Candidates should bring 1+ year in restaurant/hospitality management, strong leadership, and the ability to mentor and motivate staff in a rapid-growth environment. This role offers a comprehensive compensation package and growth opportunities.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Ability to thrive and multitask within a high-pressure, fast-paced environment.
• Proven leadership track record of developing teams.

Responsabilités

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently. Drive profitability by meeting or exceeding targets.
• Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Connaissances

Leadership

Adaptability

Team management

Description du poste

Cook Out is seeking a General Manager to lead a fast-paced, high-volume restaurant in the Charleston area. You will work hands-on with the team to deliver elite customer service, optimize operations, and drive profitable results.

Candidates should bring 1+ year in restaurant/hospitality management, strong leadership, and the ability to mentor and motivate staff in a rapid-growth environment. This role offers a comprehensive compensation package and growth opportunities.