Elite Restaurant General Manager - Hands-On Leader & Growth

Cook Out; Lithonia (GA); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Annual salary

Appreciation pay $15/hour

Performance bonuses

Holidays

Free meals

Advancement prospects

401(k) with 4% match

Paid time off

Health/Dental/Vision/Life insurance

Job summary

Cook Out seeks a hands-on General Manager to lead a high-volume restaurant with a focus on elite customer service and operational excellence.

As the heartbeat of the operation, you will mentor a large team, optimize food, labor, and paper costs, and drive store performance while delivering a fast-paced, guest-first experience. The role offers competitive compensation and clear career growth opportunities.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Oversee daily operations of a high-volume restaurant, ensuring brand standards and profitability.
• Recruit, train, and coach a large team to deliver excellent guest service.
• Maintain an upbeat, fast-paced environment and ensure exceptional guest experiences.

Skills

Management experience

Leadership

Adaptability

Job description

Cook Out seeks a hands-on General Manager to lead a high-volume restaurant with a focus on elite customer service and operational excellence.

As the heartbeat of the operation, you will mentor a large team, optimize food, labor, and paper costs, and drive store performance while delivering a fast-paced, guest-first experience. The role offers competitive compensation and clear career growth opportunities.