Restaurant GM: Lead Operations & Team Excellence

JOYLAND RESTAURANT LLC; Charleston (SC); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Life and Disability

Quarterly Bonus Program

401(k)

Dining Discount

Job summary

A vibrant dining establishment in Charleston, South Carolina seeks a highly motivated General Manager to lead daily operations, ensure efficiency, and enhance team performance. The ideal candidate will have at least 3 years of experience in a managerial role within the restaurant industry, combined with excellent interpersonal skills. This full-time position emphasizes developing staff and maintaining high service standards. Competitive benefits are provided, making this an exciting opportunity for the right leader.

Qualifications

• 3+ years of experience as a General Manager or in Multi‑Unit Management within the restaurant industry.
• Developed communication skills, both verbal and written.
• Ability to maintain compliance with all local, state, and federal laws and regulations.

Responsibilities

• Lead and manage restaurant operations to deliver a world-class culinary experience.
• Educate and coach teams to exceed expectations and get prepared leaders.
• Ensure compliance with health standards and regulations.

Skills

Team Development and Training

Customer Service

Leadership

Organizational Skills

Team Management

Business Operations

High Volume Service

Job description

A vibrant dining establishment in Charleston, South Carolina seeks a highly motivated General Manager to lead daily operations, ensure efficiency, and enhance team performance. The ideal candidate will have at least 3 years of experience in a managerial role within the restaurant industry, combined with excellent interpersonal skills. This full-time position emphasizes developing staff and maintaining high service standards. Competitive benefits are provided, making this an exciting opportunity for the right leader.