Hands-On General Manager: Fast-Paced Restaurant Leader

Cook Out; Glen Allen (VA); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed holidays

Free meals during shifts

Advancement opportunities

401(k) with company match

Paid time off

Job summary

Cook Out is seeking a General Manager to lead our high-volume restaurants with hands-on, boots-on-the-ground leadership. You will drive profitability, mentor staff, and ensure elite customer service in a fast-paced environment.

The role emphasizes daily operations, team development, and maintaining brand standards while delivering an exceptional guest experience. Competitive compensation reflects performance, with clear career growth paths within a rapidly expanding QSR chain.

Qualifications

• Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability: Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• Leadership: A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Management experience

Adaptability

Leadership

Job description

Cook Out is seeking a General Manager to lead our high-volume restaurants with hands-on, boots-on-the-ground leadership. You will drive profitability, mentor staff, and ensure elite customer service in a fast-paced environment.

The role emphasizes daily operations, team development, and maintaining brand standards while delivering an exceptional guest experience. Competitive compensation reflects performance, with clear career growth paths within a rapidly expanding QSR chain.