Hands-on Ops Leader, Multi-Unit Restaurants

Bonrue HQ

Draper (UT)

On-site

USD 140,000 - 190,000

Full time

2 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Life insurance
Extensive PTO
Dining discount

Job summary

Bonrue HQ is seeking a hands-on Director of Operations to lead our restaurants, develop leaders, and own the results. If you’re a multi-unit restaurant operator who prefers hands-on leadership and strong systems, we’d love to meet you.

Based in Utah, you will oversee District Managers and General Managers, manage budgets and P&Ls, and partner with marketing and construction teams on expansions. A strong track record in P&L management and leadership development is essential.

Qualifications

  • 10+ years of multi-unit restaurant operations experience.
  • Experience overseeing 25+ locations and $20M+ in annual revenue.
  • Track record of developing General Managers and District Managers.
  • Strong P&L, budgeting, and cost-control skills.
  • Excellent communication and presentation skills.
  • Field-based role with travel up to 30%.
  • Bachelor’s degree and project management experience a plus.

Responsibilities

  • Lead our District Managers and General Managers, spending at least 75% of your time in our restaurants.
  • Own sales, profitability, and KPI performance across all locations, driving results above target and prior year.
  • Manage operating budgets and P&Ls, including food cost, labor, inventory, waste, and scheduling.
  • Conduct store visits and operational audits, coaching teams and holding the standard on SOPs.
  • Build our leadership bench through hiring, MIT development, and succession planning.
  • Lead new restaurant openings alongside our training, marketing, and construction teams.

Skills

Multi-unit ops
P&L management
Leadership development
Communication skills

Education

Bachelor’s degree

Job description

Bonrue HQ is seeking a hands-on Director of Operations to lead our restaurants, develop leaders, and own the results. If you’re a multi-unit restaurant operator who prefers hands-on leadership and strong systems, we’d love to meet you.

Based in Utah, you will oversee District Managers and General Managers, manage budgets and P&Ls, and partner with marketing and construction teams on expansions. A strong track record in P&L management and leadership development is essential.

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