FOH Lead — Startup Brewpub (Immediate Start, PTO, Bonus)

INSPIRATION BREWING COMPANY LLC; Elizabethtown (Lancaster County); Presencial; USD 55 000 - 75 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free uniforms

Paid time off

Bonus based on performance

Resumo da oferta

Inspiration Brewing in Elizabethtown, PA is seeking a hands-on Front of House Manager to lead our launch. You will own the dining room and bar setup, recruit and train staff, and ensure smooth service as we move toward grand opening.

During pre-opening, you’ll configure layouts, build Toast POS, and align FOH with kitchen workflows. Post-launch, you’ll manage floor operations and events to boost guest loyalty.

Qualificações

• 1+ years of management or supervisory experience in a full-service, seated dining restaurant or brewpub with high food volume.
• Ready to start ASAP on a live build-out site.
• Hands-on startup attitude and ability to work physical setup + operational planning.
• Experience setting up or managing modern full-service restaurant POS systems (Toast preferred).
• Passion for warm, authentic hospitality.

Responsabilidades

• Own the dining room and bar setup during pre-opening: finalize layouts, server station staging, glassware inventory, and decor.
• Build out the Toast POS: table mapping, course timing, modifier groups, seat numbers, and handheld devices.
• Recruit and train servers, bartenders, hosts, and bussers; train on timing, service standards, beer pairings, and hospitality.
• Synchronize FOH/BOH: design kitchen expo workflows, line sweep procedures, and table turnover timing.
• Post-launch: manage floor operations, guest greeting, flow between kitchen and dining room, and staff coaching.
• Drive community engagement, coordinate taproom events, and support local promotions.

Conhecimentos

Full-service management

POS systems proficiency

Team leadership

Startup/launch experience

Ferramentas

Toast POS

Descrição da oferta de emprego

Inspiration Brewing in Elizabethtown, PA is seeking a hands-on Front of House Manager to lead our launch. You will own the dining room and bar setup, recruit and train staff, and ensure smooth service as we move toward grand opening.

During pre-opening, you’ll configure layouts, build Toast POS, and align FOH with kitchen workflows. Post-launch, you’ll manage floor operations and events to boost guest loyalty.