Kitchen Manager: Fresh Food Operations Lead

NetCost Market; Philadelphia (Philadelphia County); On-site; USD 55,000 - 66,000; Full time

Job summary

NetCost Market is seeking a Full Time Kitchen Manager for the Philadelphia, PA location. You will supervise food prep, manage kitchen inventory, and ensure safety and cleanliness standards are met. Responsibilities include hiring staff, ordering, and training to uphold company standards for quality and speed.

You will monitor performance, maintain logs, follow recipes, and ensure proper plating and presentation while prioritizing customer service and efficient operations.

Qualifications

• Excellent organizational skills.
• Conflict management abilities.
• Ability to manage a team in a fast-paced work environment.
• Flexibility to work during evenings and weekends.
• Ability to work well under pressure and fast paced environment.
• Hands-on experience with planning menus and ordering ingredients.
• Knowledge of a wide range of recipes.
• Familiarity with kitchen sanitation and safety regulations.
• Must complete a food handler’s certification course (every 5 years) to maintain safety standards.

Responsibilities

• Monitor work performance of kitchen staff.
• Maintain kitchen inventory and ensure safety and cleanliness standards.
• Hire staff and train on proper food preparation and kitchen safety techniques.
• Ensure food looks good, is cooked properly, and served quickly.
• Follow design layouts and complete orders to organize products.
• Supervise staff during preparations and cooking techniques.
• Keep inventory and purchase logs for future planning.
• Ensure customers are served quickly, respectfully, and to satisfaction.

Skills

Leadership

Food safety

Menu planning

Inventory management

Staff training

Conflict management

Time management

Job description

NetCost Market is seeking a Full Time Kitchen Manager for the Philadelphia, PA location. You will supervise food prep, manage kitchen inventory, and ensure safety and cleanliness standards are met. Responsibilities include hiring staff, ordering, and training to uphold company standards for quality and speed.

You will monitor performance, maintain logs, follow recipes, and ensure proper plating and presentation while prioritizing customer service and efficient operations.