Hands-On Kitchen Leader — Scratch Cooking & Growth in Indy

Horizon Hospitality; Indianapolis (IN); On-site; USD 75,000 - 90,000; Full time

Job summary

Horizon Hospitality in Indianapolis is seeking an energetic Assistant Kitchen Manager to join its leadership team in the Indianapolis area. Known for its vibrant atmosphere and scratch-made menu, this concept has built a strong reputation as a neighborhood go‑to destination.

The culture is warm, professional, and guest‑experience oriented. You will lead the back‑of‑house, drive food quality and presentation, manage kitchen operations and costs, and partner with the General Manager to deliver a

Qualifications

• 3+ years of experience in a Kitchen Manager or equivalent BOH leadership role.
• High volume, scratch kitchen experience.
• Exceptional line skills and a deep passion for high‑quality scratch cooking.
• Proven ability to lead and develop a team with accountability.
• Strong understanding of kitchen financials, including food cost and labor management.
• Ability to maintain organized and calm leadership during high‑pressure shifts.
• Currently local to the Indianapolis area.

Responsibilities

• Lead, coach, and develop the back‑of‑house team to ensure a high‑performing kitchen culture
• Execute food quality, consistency, and presentation according to established scratch‑cooking standards
• Oversee all kitchen operations, including prep management, line execution, and cleanliness
• Manage financial performance by overseeing food costs, waste, and inventory
• Ensure total compliance with food safety and sanitation standards
• Partner with the General Manager to deliver a seamless guest experience and uphold a "plate by plate" mindset
• Maintain a hands‑on presence on the line to set the tone for the entire kitchen team

Job description

Horizon Hospitality in Indianapolis is seeking an energetic Assistant Kitchen Manager to join its leadership team in the Indianapolis area. Known for its vibrant atmosphere and scratch-made menu, this concept has built a strong reputation as a neighborhood go‑to destination.

The culture is warm, professional, and guest‑experience oriented. You will lead the back‑of‑house, drive food quality and presentation, manage kitchen operations and costs, and partner with the General Manager to deliver a