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Cooper’s Hawk in Indianapolis seeks an Assistant Executive Kitchen Manager to lead a high-volume scratch kitchen, partnering with the Executive Kitchen Manager to ensure exceptional food quality, safety, and guest experience.
You will focus on leadership, training, and execution, guiding teams across dish, prep, and line stations while driving operational excellence and growth of the culinary team.
Cooper’s Hawk in Indianapolis seeks an Assistant Executive Kitchen Manager to lead a high-volume scratch kitchen, partnering with the Executive Kitchen Manager to ensure exceptional food quality, safety, and guest experience.
You will focus on leadership, training, and execution, guiding teams across dish, prep, and line stations while driving operational excellence and growth of the culinary team.