Hands-On GM: Lead Fast‑Casual Pizza Rushes

Dhanani Group Inc

Atlanta (GA)

On-site

USD 70,000 - 110,000

Full time

27 hours ago
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Benefits offered by this job

Discount program
Cost estimator tool
Wellness program
Pregnancy planning tool
GED credentials at no cost
Tuition Assistance

Job summary

Ayvaz Pizza LLC is seeking a Restaurant General Manager who leads from the floor, not from a desk. This role demands a player-coach who works alongside the team during peak periods, setting the pace and delivering on brand standards.

You will own people, products, and profits inside your four walls, mentoring staff, managing operations, and driving speed of service while upholding food safety and guest experience in a high-volume setting.

Qualifications

  • High School Diploma or GED required; college degree preferred but not required for the right operator.
  • Proven hands-on restaurant management experience required — high-volume, fast-paced concepts strongly preferred.
  • Experience managing labor, food cost, inventory, and operational metrics.

Responsibilities

  • Personally work shifts alongside the team, including line, oven, register during rushes.
  • Lead all aspects of restaurant operations, ensuring quality, service, cleanliness, and brand standards.
  • Execute company policies, procedures, systems, and operational initiatives.
  • Maintain food safety and sanitation standards with zero compromises.
  • Monitor and drive speed-of-service and customer satisfaction in real time.

Skills

Hands-on leadership
Floor presence
People development
Data-driven

Education

High School Diploma or GED

Job description

Ayvaz Pizza LLC is seeking a Restaurant General Manager who leads from the floor, not from a desk. This role demands a player-coach who works alongside the team during peak periods, setting the pace and delivering on brand standards.

You will own people, products, and profits inside your four walls, mentoring staff, managing operations, and driving speed of service while upholding food safety and guest experience in a high-volume setting.

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