Hands-On Floor GM: Lead Fast-Casual Pizza Rushes

Ayvaz Pizza; Marietta (GA); Hybrid; USD 70,000 - 90,000; Full time

Benefits offered by this job

Discount program & cost estimates tool

Wellness program

Tuition Assistance

Job summary

Qualifications

• High School Diploma or GED required; college degree preferred but not required for the right operator.
• Proven hands-on restaurant management experience in high-volume, fast-paced concepts (QSR, diner-style, breakfast/all-day-service).
• Demonstrated track record of personally running shifts and working stations, not just supervising from the office.
• Experience managing labor, food cost, inventory, and operational metrics.

Responsibilities

• Personally work shifts alongside the team, including line, register, and drive-thru during rushes.
• Lead all aspects of restaurant operations with excellence in food quality, customer service, cleanliness, and brand standards.
• Execute company policies, procedures, systems, and operational initiatives.
• Maintain food safety and sanitation standards with zero compromises.
• Monitor speed-of-service and customer satisfaction in real time, on the floor, shift by shift.
• Manage inventory, ordering, cash handling, and restaurant security procedures.
• Recruit, hire, train, coach, and develop restaurant team members and shift leaders through hands-on coaching.
• Build schedules balancing guest demand with labor goals.
• Conduct performance evaluations and coaching sessions.
• Develop future leaders through mentoring and floor presence.

Job description