Hands-On Restaurant GM: Lead on the Floor, Fast-Pace

Dhanani Group Inc; Farmington (MN); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Discount program

Provider cost estimation tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Job summary

This role requires a proactive, hands‑on operator who can coach, develop teams, and optimize labor and costs, all while delivering consistent brand standards.

Qualifications

• High School Diploma or GED required.
• Proven hands-on restaurant management experience in high‑volume concepts.
• Ability to lead from the floor and manage labor, food cost, and service.
• Strong leadership and coaching skills.

Responsibilities

• Personally work shifts alongside the team during rushes.
• Lead all aspects of restaurant operations to ensure quality and service.
• Execute company policies, procedures, and systems.
• Maintain food safety and sanitation standards.
• Drive speed of service and guest satisfaction in real time.
• Manage inventory, ordering, cash handling, and security.

Skills

Hands-on leadership

High energy

Data‑driven

Coachable

People development

Education

High School Diploma or GED

Job description

This role requires a proactive, hands‑on operator who can coach, develop teams, and optimize labor and costs, all while delivering consistent brand standards.