Hands-On Floor GM: Fast-Paced Restaurant Leadership

pizzahut; Marion (SC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Bonus opportunities

Leadership development

Career advancement

Recognition program

Medical, dental, vision benefits

Job summary

Thrive in a fast-paced, high-volume environment and develop a culture through visible leadership. Competitive salary with bonus opportunities and strong growth trajectory are available for the right operator.

Qualifications

• High School Diploma or GED required.
• Proven hands-on restaurant management experience in high-volume, fast-paced concepts preferred.
• Experience running shifts and working stations, not just supervising from the office.

Responsibilities

• Work shifts alongside the team on line, in the oven, at the register, or in drive-thru during peak periods.
• Lead restaurant operations to ensure food quality, service, cleanliness, and brand standards.
• Execute company policies, procedures, and operational initiatives.
• Maintain food safety and sanitation standards with zero compromises.
• Monitor speed of service and customer satisfaction on the floor shift by shift.
• Manage inventory, ordering, cash handling, and security procedures.

Skills

Floor leadership

People management

Operations management

Customer service

P&L management

Coaching

Education

High School Diploma or GED

Tools

POS systems

Job description

Thrive in a fast-paced, high-volume environment and develop a culture through visible leadership. Competitive salary with bonus opportunities and strong growth trajectory are available for the right operator.