Hands-On Floor GM: Fast-Paced Restaurant Leadership

pizzahut

Marion (SC)

On-site

USD 65,000 - 90,000

Full time

14 days+
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Benefits offered by this job

Bonus opportunities
Leadership development
Career advancement
Recognition program
Medical, dental, vision benefits

Job summary

Thrive in a fast-paced, high-volume environment and develop a culture through visible leadership. Competitive salary with bonus opportunities and strong growth trajectory are available for the right operator.

Qualifications

  • High School Diploma or GED required.
  • Proven hands-on restaurant management experience in high-volume, fast-paced concepts preferred.
  • Experience running shifts and working stations, not just supervising from the office.

Responsibilities

  • Work shifts alongside the team on line, in the oven, at the register, or in drive-thru during peak periods.
  • Lead restaurant operations to ensure food quality, service, cleanliness, and brand standards.
  • Execute company policies, procedures, and operational initiatives.
  • Maintain food safety and sanitation standards with zero compromises.
  • Monitor speed of service and customer satisfaction on the floor shift by shift.
  • Manage inventory, ordering, cash handling, and security procedures.

Skills

Floor leadership
People management
Operations management
Customer service
P&L management
Coaching

Education

High School Diploma or GED

Tools

POS systems

Job description

Thrive in a fast-paced, high-volume environment and develop a culture through visible leadership. Competitive salary with bonus opportunities and strong growth trajectory are available for the right operator.

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